There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a reason. It’s straightforward to make, using ordinary ingredients that you probably already have on hand. With its soft crumb and sweet topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 2 large eggs}
- 1 tbsp vanilla extract}
- 2 cups all-purpose flour}
- 1 teaspoon baking soda}
- 3/4 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
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This is the perfect recipe for busy mornings!